VALENTINE'S DAY - Zucchini and Parmesan Risotto

Zucchini and Parmesan Risotto is an elegant and creamy dish, perfect for a Valentine's Day dinner 💑 Use your grater to incorporate the zucchini into the risotto, adding a smooth texture and delicate flavor that beautifully complements the Parmesan cheese! 🧀

Ingredients:

• 1 1/2 cups Arborio rice
  
• 2 medium zucchini
  
• 1 small grated onion
  
• 3 grated garlic cloves
  
• 1 liter vegetable broth, kept warm
  
• 1 cup dry white wine
  
• 3/4 cup grated Parmesan cheese
  
• 2 tablespoons unsalted butter
  
• 2 tablespoons extra virgin olive oil
  
• Salt and black pepper to taste
  
• Fresh basil for garnish (optional)

Instructions:

1. Ingredient Preparation: Begin by grating the zucchini on a grater. Set aside. Now grate the onion and garlic cloves.
2. Sauté: In a large skillet over medium heat, heat the olive oil. Add the grated onion and cook until translucent, about 3-5 minutes. Add the grated garlic and cook for another minute, until fragrant.
3. Rice: Stir in the Arborio rice, stirring constantly, until the grains are well coated in oil and begin to turn translucent at the edges, about 2 minutes.
4. Deglaze: Pour in the white wine and stir until it is fully absorbed. This will add a rich complexity of flavor to the risotto.
5. Cooking: Begin adding the hot vegetable broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. This process should take about 18-20 minutes. The rice should be al dente and the mixture creamy.
6. Zucchini: When the risotto is almost ready, add the grated zucchini and gently stir to combine. Cook for a few minutes until the zucchini is tender but still vibrant in color.
7. Finishing: Remove from the heat and add the butter and grated Parmesan cheese. Stir well until the butter is melted and the cheese is fully incorporated, giving the risotto a rich and creamy texture. Adjust the seasoning with salt and pepper to taste.
8. Serving: Serve immediately, garnished with more grated Parmesan cheese and fresh basil leaves, if desired. A final drizzle of extra virgin olive oil can add extra shine and flavor.

This zucchini and parmesan risotto is a celebration of simple yet elegant flavors, ideal for a romantic Valentine's Day dinner ❤️ The grated zucchini not only adds an interesting texture but also a way to incorporate vegetables in a subtle and delicious way 😉