If you're looking for a light salad that's still full of flavor and texture, this recipe is for you. We combine fresh ingredients with a creamy, aromatic dressing, prepared directly in our large grater plate to bring out every nuance.
Ingredients
For the dressing:
- ½ red onion
- Oregano to taste
- A generous drizzle of extra virgin olive oil
- 1 ripe tomato
- 2 tablespoons of cashew cream (we love the one from @espaciokaruna_mlg)
- A touch of umeboshi vinegar
For the salad:
- Fresh lamb's lettuce
- Chopped radicchio
- A handful of walnuts and raisins
Preparation
1. Prepare the dressing
In a large grater, grate the onion and tomato until you have a smooth, juicy mixture. Add the oregano, extra virgin olive oil, cashew cream, and umeboshi vinegar. Mix well to combine the flavors and create a creamy, nuanced dressing.
2. Assemble the salad
Arrange the lamb's lettuce and chopped radicchio. Add the walnuts and raisins for a touch of sweetness and crunch.
3. Toss and enjoy
Stir well to ensure each leaf is coated with the dressing. Serve and enjoy this balanced, fresh, and delicious salad.
💡 Tip: For extra freshness, add some radish slices or a squeeze of lemon.
Give this salad a try and let us know what you think! We love discovering new flavor combinations together.
