These croquettes are a delicious option to serve as an appetizer or as part of a meal. The crispy exterior and soft, flavorful interior make them an irresistible choice for any occasion. I hope you enjoy this recipe!
Ingredients:
- 1 large onion
- 2 medium carrots
- 1 red bell pepper
- 1 green bell pepper
- 2 eggs
- 1/2 cup breadcrumbs (approximately)
- 1/4 cup flour (any kind you like)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Extra virgin olive
Instructions:
- Wash and peel the carrots, onion, and bell peppers.
- Use a grater to grate all the vegetables separately.
- Once grated, drain the excess liquid from the vegetables by pressing them with your hands or using a colander.
- In a bowl, add the grated vegetables, the eggs, and mix well.
- Add the flour, salt, and pepper to the vegetable and egg mixture. Stir until you have a smooth batter.
- Place the breadcrumbs on a separate plate.
- Take portions of the grated vegetable mixture and shape them into croquettes with your hands.
- Roll each croquette in breadcrumbs, making sure they are completely coated.
- Heat enough oil in a large frying pan over medium-high heat.
- Fry the croquettes in the hot oil until golden brown and crispy on both sides. This may take about 3-4 minutes per side.
- Place the cooked croquettes on a plate lined with paper towels to absorb any excess oil.
- Serve the onion, carrot, and bell pepper croquettes while they are hot and enjoy this delicious and flavorful treat.
Tip: If you like, you can use an air fryer!
