Juicy, easy, and made right on the grater plate. A different kind of tortilla, no pan required, no fuss, and with that homemade flavor you crave. All you need is your ceramic grater plate, some vegetables, and the oven. Ideal for a light meal, brunch, or even to take with you.
Fewer steps, more flavor.
Ingredients:
- 1 onion
- 1 zucchini
- 1 boiled potato
- 2 eggs
- Salt
- Black pepper
- Extra virgin olive oil
Step by step:
Grate the vegetables
Grate the onion and zucchini directly onto the grater plate. This way you capture all their juices and aromas.
Prepare the mixture
In a bowl, beat the eggs and add the chopped boiled potato. Add the grated vegetables, season with salt and pepper to taste, and mix well.
Pour it onto the plate
Drizzle a little olive oil onto the grater plate and pour in the mixture.
Bake it
Bake it in the oven for a few minutes, until the surface is golden brown and the inside is set.
How to enjoy it
Serve it warm, accompanied by a salad or some crusty bread.
A simple, practical recipe with all the classic flavor, but easier than ever.
The best part? Everything is done on your grater plate.
