If you're looking for a comforting, light, and delicious recipe to incorporate more vegetables into your week, this baked cabbage gratin is the perfect choice. It's quick and easy to prepare, versatile, and bursting with flavor thanks to the use of simple, natural ingredients.
Plus, you can make it directly using our ceramic grater plate, which will help you extract all the aromas of the garlic, carrot, and tomato in one easy step.
🛒 Ingredients
- Chopped cabbage (to taste)
- 1 carrot
- 1 clove of garlic
- 1 ripe tomato (optional or can be substituted with more carrot)
- 1 egg
- Grated cheese (your favorite: Manchego, mozzarella, Parmesan, etc.)
- Extra virgin olive oil
- Black pepper to taste
- Dried oregano
- Salt to taste
🔪 Step-by-step preparation
1. Grate the ingredients
Add a drizzle of extra virgin olive oil to a ceramic grater. Grate the garlic, carrot, and tomato directly onto it. Add a pinch of black pepper and dried oregano.
2. Mix with the cabbage
Add the shredded cabbage to a bowl or ovenproof dish and mix it well with the grated ingredients so that it absorbs the flavor.
3. Add the egg and salt
Add salt to taste and crack an egg over the mixture. Stir well to combine.
4. Top with cheese and bake
Place everything in an ovenproof dish, sprinkle grated cheese on top, and bake at 180°C (350°F) for 20-25 minutes, or until golden brown on top.
🍽 How to enjoy it
This gratin is ideal as:
- A light dinner
- A side dish
- A complete and comforting vegetarian option
