This oven-baked smashed potato recipe is as simple as it is irresistible. All you need are small potatoes, a generous drizzle of olive oil, and an oven to achieve a crispy exterior and a soft interior.
We serve them with a homemade burger sauce, prepared with the help of our handcrafted ceramic grater plate, which transforms basic ingredients into a creamy and flavorful blend.
Ideal as a side dish, an appetizer to share, or even as a main course when you want something easy and delicious.
Ingredients for smashed potatoes
For the potatoes:
- Potatoes
- A drizzle of extra virgin olive oil (EVOO)
Salt
For the homemade burger sauce:
- 1 clove of garlic
- Half a red onion
- Pickles
- Capers
- 1 teaspoon of mustard
- 2 tablespoons of mayonnaise
- A splash of tamari (or soy sauce)
- A little concentrated apple juice
How to Make Smashed Potatoes in the Oven (Step by Step)
1. Boil and Mash the Potatoes
Boil the potatoes in their skins until tender. Place them on a baking sheet and gently mash them with a glass or flat utensil.
2. Bake Until Crispy
Drizzle the potatoes with extra virgin olive oil and sprinkle with salt. Bake them in the oven until golden brown and crispy.
3. Prepare the Homemade Burger Sauce
On your ceramic grater, grate the garlic and red onion. Add chopped gherkins and capers, then stir in the mustard, mayonnaise, tamari, and a little apple juice. Mix until you have a smooth, creamy sauce.
4. Assemble and Serve
Serve the freshly baked potatoes with generous spoonfuls of sauce on top, or serve the sauce in a separate bowl for dipping.
Tips for Perfect Smashed Potatoes
- For a spicy kick, add a few drops of sriracha or fresh chili to the sauce.
- For extra crispiness, use smaller potatoes.
- Serve with a fresh salad for a complete meal in minutes.
- You can make the sauce ahead of time and store it in the fridge (it keeps for 2–3 days).
Why Use a Handcrafted Ceramic Grater for This Recipe
Our ceramic grater plate is not only practical and easy to use, but it also adds a special touch to your dish. Grate the garlic and onion, softening their flavor, and mix them directly into the oil for a more balanced and nuanced sauce.
An easy, quick recipe with a spectacular result: golden and crispy potatoes with a homemade burger sauce that will get you out of any pinch.
